Did you know?
Pink-red Macvin du Jura from the Trousseau grape. That's grape juice mixed with alcohol distillate. Liqueur wine in short. Specialty of the Jura. Very rarely seen in our region. Don't bother the liquor store with it. But surprise someone with it. Yourself, for example. With cheese or light desserts. There is nothing nicer than enjoying a good Macvin after dinner.| Color: | Red | Taste profile: | Sweet | Country: | France |
| Appellation: | Appellation d'Origine Arbois Contrôlée |
| Region: | Jura |
| Subregion: | Arbois |
| Grape: | Trousseau |
| Winery: | Cave de la Reine Jeanne |
| Agriculture: | Conventional |
| Alcohol: | 17,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2027 - 2076 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Jura is certainly not the most famous wine region in France. But it is a very interesting one. The Jura produces some of the most curious wines in the country. No commercial products for the masses, but unique wines with a style all their own.
Keesie, Sinderen
Hele speciale wijn.
Ruikt naar destilaat.
Smaakt echter meer naar een witte Port, maar veel minder zoet.
Lekker bij een kaasplank.
7 januari 2023
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