Did you know?
The better German winemakers turn on the wine press briefly to tap some juice from their blue grapes. The drained juice is still white, because the red color comes from soaking the juice in the peels. This is how their red wine becomes redder: Less juice on more skins.| Color: | White | Taste profile: | Fresh and dry | Country: | Germany |
| Region: | Mosel |
| Grape: | Spätburgunder |
| Winery: | Weinhaus Thanisch |
| Agriculture: | Conventional |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2026 - 2028 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The Mosel is one of the best-known and most renowned wine regions in Germany. It is the terrain of the Riesling. It produces unique, very fine white wines here. This is all due to the vineyards of schist and limestone on the steep slopes of the Mosel river. And the long, warm autumn. The Rieslings from the Mosel are lively and delicate, crisp with flakes of complex minerality. A concept for the enthusiast.
Arend, Wateringen
Fris en heel zuiver. Gedronken bij sliptong. Prima combinatie
16 september 2026
Hans vd Zwan, Den Haag
Heerlijke witte wijn , dit restprodukt van het rode zusje . Niet meer op de site , dus met smart wachten we op de nieuwe jaargang.
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