Bott Frigyes Hárslevelű

Hárslevelű, that is a typical Hungarian grape. In Slovakia they call it Lipovina. Winemaker Bott Frigyes works on the border of both countries. On the Slovak side. He makes sparkling natural wines. From biodynamically grown grapes. From an ancient vineyard of volcanic clay.

His Hárslevelű therefore has a striking minerality. Appears slightly smoky. And has a spicy nose in which you can recognize fennel, anise and cardamom. This is a wine with power and a lot of vitality. Apple and citrus fruit. Fennel seed and lime blossom. Special and above all very beautiful.

Did you know?

Hárslevelű, that is a typical Hungarian grape. In Slovakia they call it Lipovina. Winemaker Bott Frigyes works on the border of both countries. On the Slovak side. He makes sparkling natural wines. From biodynamically grown grapes. From an ancient vineyard of volcanic clay.