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The Sherry often matures under a layer of Flor. Not if the bottle says Oloroso. This is a wine that has first been fortified with alcohol and then oxidized in wooden barrels. Oloroso is therefore very pronounced and light brown from oxidation.| Color: | White | Taste profile: | Full and dry | Country: | Spain |
| Appellation: | Jerez-Xérès Sherry DO |
| Region: | Andalusia |
| Grape: | Palomino Fino |
| Winery: | Bodegas Yuste |
| Agriculture: | Conventional |
| Alcohol: | 17,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2026 - 2038 |
| Volume: | 750 ml. |
| Closure: | Cork |
Andalusia is the producer of one of the most famous wines in the world: Sherry. A popular quality wine for hundreds of years. The characteristic taste of Sherry has to do with the long and special maturation of the wine. But Andalusia offers much more than Sherry. For example, very interesting 'normal wines' are made in Málaga and Granada.
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