Señor Tallos

Unique South African blend of Chenin Blanc and Grenache Blanc. The Chenin Blanc was destemmed and fermented with the skins for four weeks. The Grenache Blanc was fermented with the skins, then pressed and then hopsake: added to the Chenin Blanc and aged for seven months in old French oak barriques. No filtering or clarification was done and nothing was added.

Dark yellow from the peel soaking. Special nose that reminds us of gold reinets. We also taste chamomile and candied lemon. Little alcohol but more than enough 'grip'. Intriguing wine for advanced enthusiasts.

Did you know?

Unique South African blend of Chenin Blanc and Grenache Blanc. The Chenin Blanc was destemmed and fermented with the skins for four weeks. The Grenache Blanc was fermented with the skins, then pressed and then hopsake: added to the Chenin Blanc and aged for seven months in old French oak barriques. No filtering or clarification was done and nothing was added.