Did you know?
David Koridze works the way South African 'garagists' do: He scours vineyards in search of the best grapes. He buys it and makes wine from it in the cellar of a winemaker friend. David likes light red wines. That's why he looked for Tavkveri grapes, put them in a large qvevri and removed the skins again after two weeks. He had just enough for 1,500 bottles.| Color: | Red | Taste profile: | Light and juicy | Country: | Georgia |
| Region: | Kartli |
| Grape: | Tavkveri |
| Winery: | Mimino |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2021 - 2026 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kartli is the wine region around the capital Tbilisi and the historic heart of Georgia. In terms of volume, Kartli is dwarfed by the large Kakheti region, but a lot of interesting things are happening here. Winemakers are rediscovering forgotten indigenous grapes, neglected vineyards are getting a second life, and newcomers from Georgia and abroad are bringing fresh ideas.
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