Did you know?
Ricardo Santos made this wine in a cellar in Vila Alva in the Alentejo, where wine has been made in Talhas (large earthenware pots) for centuries. A forgotten Portuguese tradition that is revived by Ricardo and his friends. Their Branco do Tareco is fermented in the Talha on a layer of skins and stems that forms a natural filter.| Color: | White | Taste profile: | Full and dry | Country: | Portugal |
| Appellation: | Alentejo DOC |
| Region: | Alentejo |
| Grape: | Perrum, Antão Vaz, Roupeiro |
| Winery: | XXVI Talhas |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 12° C |
| Best to drink: | 2024 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Alentejo wine region is sometimes called the 'California of Portugal'. Alentejo is big, hot and progressive. Hundreds of top winemakers have revived the forgotten vineyards. Considerable investment has been made and surprising, modern wines are being made.
rob blijleven, Den Haag
Typische amforawiin, hoort geschonken bij het eten (pasta of rijst gerechten).niet slecht maar ook top
13 december 2024
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