Did you know?
A dry bubble from the Muscat of Alexandria grape. Made according to the ancient 'Méthode d'Ancestrale'. We had never tasted that before. Doug Mylrea and Paul Hoogwerf thought it would be a bright idea for brunch. They picked their grapes from vineyards right on the Atlantic Ocean in the Stellenbosch region.| Color: | White | Taste profile: | Sparkling and dry | Country: | South Africa |
| Appellation: | Stellenbosch |
| Region: | Walker Bay |
| Grape: | Muskaat van Aleksandrië |
| Winery: | Maanschijn |
| Agriculture: | Conventional |
| Alcohol: | 9,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2023 - 2025 |
| Volume: | 750 ml. |
| Closure: | Crown cork |
Walker Bay is located in the Cape South Coast region on the Atlantic Ocean. It is a very beautiful South African wine region: The Kleinrivier Mountain ranges rise steeply from Hermanus Bay (known for its whales). Behind it you will find the vineyards on rolling hills and in green valleys through which several rivers flow. They benefit from the relatively cool climate. The wines from Walker Bay are elegant and refined. The better winemakers from Walker Bay succeed in expressing the grape and the terroir very beautifully in their wines.
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