Cuvée du Troisième Millénaire

Making red wine. You can leave it to the Lebanese. They like to use well-known French grapes - in this case Cabernet Sauvignon, Syrah and Petit Verdot - and they are not averse to long maturation in oak barrels - also French and in this case 14 months. Every self-respecting house makes one or more red toppers and then gives them a French name. Like this one, which subtly reminds us that we are already living in the third millennium.

Exuberant nose of pitch-black fruit. Concentrated juice. Cassis betrays Cabernet Sauvignon involvement. The Petit Verdot expresses ripe blackberries and the Syrah sprinkles with spiciness. You can let it ripen in the cellar for up to twenty-five years after harvest.

Did you know?

Making red wine. You can leave it to the Lebanese. They like to use well-known French grapes - in this case Cabernet Sauvignon, Syrah and Petit Verdot - and they are not averse to long maturation in oak barrels - also French and in this case 14 months. Every self-respecting house makes one or more red toppers and then gives them a French name. Like this one, which subtly reminds us that we are already living in the third millennium.