Kefraya Les Bretèches Blanc

Equally fun and unusual Viognier-dominated Lebanese. Chateau Kefraya mixed it with the native Obaideh, Vermentino that we mainly know from Sardinia and Corsica and the Muscat Blanc à Petit Grains. We have never seen that before.

The result is juicy and aromatic. In the nose, the Viognier and Muscat provide a floral, slightly sweet scent. The Obaideh gives structure and the Vermentino keeps it nice and fresh. It is an excellent drink with drinks, preferably with calamari or fried sardines.

Did you know?

Equally fun and unusual Viognier-dominated Lebanese. Chateau Kefraya mixed it with the native Obaideh, Vermentino that we mainly know from Sardinia and Corsica and the Muscat Blanc à Petit Grains. We have never seen that before.