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The flagship red of the prestigious Hungarian winery St. Andrea. A cuvée of Kékfrankos, Cabernet Franc, Merlot, and Blauburger. Aged for sixteen months in Hungarian oak barrels. This is the absolute pinnacle of the renowned Hungarian bull's blood.| Color: | Red | Taste profile: | Full bodied | Country: | Hungary |
| Region: | Eger |
| Grape: | Kékfrankos, Cabernet Franc, Merlot and Blauburger |
| Winery: | St. Andrea |
| Agriculture: | Conventional |
| Alcohol: | 15,5% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2020 - 2033 |
| Volume: | 750 ml. |
| Closure: | Cork |
Eger is often compared to the French Burgundy. But in Eger many more different grapes are planted. And that is what the winemakers make their famous 'Bull's Blood' from. Since the fall of the wall, Eger has started a second youth. The quality of the wine region has improved rapidly. In 1995, 1998, 2005 and 2009 Eger delivered the Hungarian winemaker of the year.
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