Edi Simčič Rebula

Rebula from the Slovenian region of Goriška Brda. It is located on the west side of the country, not far from the Adriatic coast. The people of Edi Simčič prune heavily in the spring. They only want perfectly healthy grapes with very concentrated juice. They ferment it in wooden barriques.

This produces a wine with quite a few years of storage potential. Which can also be enjoyed now, if you give it some air in a carafe. You can recognize the wood maturation by the smell of biscuit. This is a wine with breadth and nice fresh acidity. Generous fruit of yellow plums and pears. Goes very well with ripe French cheeses or a hearty fish dish with garlic and fresh herbs.

Did you know?

Rebula from the Slovenian region of Goriška Brda. It is located on the west side of the country, not far from the Adriatic coast. The people of Edi Simčič prune heavily in the spring. They only want perfectly healthy grapes with very concentrated juice. They ferment it in wooden barriques.