Kabola Malvazija

The Kabola Winery is regarded as one of the best in Istria. They have their vineyards in the North, right on the Slovenian border and a stone's throw from Italy. They have been working organically since 2009, with grapes typical of the region. And so they make white from Malvazija, or Malvasia.

This Malvazija is made to drink young. It tingles on the tongue. Very refreshing with its exuberant citrus, yellow plums, peach and apricot. Minerality, mint and a fine hazelnut bitterness give it tension. The winemaker recommends it with prosciutto, risotto with scampi or a creamy pasta with truffle.

Did you know?

The Kabola Winery is regarded as one of the best in Istria. They have their vineyards in the North, right on the Slovenian border and a stone's throw from Italy. They have been working organically since 2009, with grapes typical of the region. And so they make white from Malvazija, or Malvasia.