Santimenti Mavrud

The vineyards of the Bulgarian Zagreus Winery have not been sprayed for years. They work organically there. In itself this is progressive for this region. They go a few steps further with this natural wine from the Mavrud grape. Step 1: wild yeasts, step 2: no filtering or fining and step 3: only a pinch of sulfite when bottling.

Dark red and a rough, wild nose. Tastes like fresh cherries. Fresh and pure juice with rough edges. A wine with 'bite' and a good lick of tannin in the aftertaste.

Did you know?

The vineyards of the Bulgarian Zagreus Winery have not been sprayed for years. They work organically there. In itself this is progressive for this region. They go a few steps further with this natural wine from the Mavrud grape. Step 1: wild yeasts, step 2: no filtering or fining and step 3: only a pinch of sulfite when bottling.