Did you know?
The Monemvasia is an ancient Greek grape that owes its name to the island of the same name in the Aegean Sea. As far as we know, no wine is made there anymore. Nowadays you can find it on other islands. Like this bottle from the volcanic island of Syros.| Color: | White | Taste profile: | Fresh and dry | Country: | Greece |
| Region: | Cyclades |
| Subregion: | Syros |
| Grape: | Monemvasia |
| Winery: | OuSyra |
| Agriculture: | Conventional |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2026 - 2029 |
| Volume: | 750 ml. |
| Closure: | kurk |
Wine is produced on many of the Greek islands in the Aegean Sea. The most important are Santorini, Samos, Limnos and Paros. Several of these so-called 'Cyclades' have volcanic soil. The hot wind blows over the islands. The winegrowers tie the vines together in low bunches to protect the grapes.
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