Domaine des Tourelles Marquis de Beys Rouge

Domaine des Tourelles selects its best Syrah and Cabernet Sauvignon grapes for this wine at a kilometer altitude in the Lebanese Bekaa Valley. The grapes are spontaneously fermented and the wine then matures for 18 months in French oak barrels.

You can tell from the color and smell that it is already a little older. The color slowly moves towards dark brick and the smell is reminiscent of stewed pears, spices and plum jam. In the mouth it is remarkably generous and smooth. With gingerbread spices, ripe plums and old leather. The maker recommends it with lamb, Moroccan tagine with merguez, lentils or baba ganoush.

Did you know?

Domaine des Tourelles selects its best Syrah and Cabernet Sauvignon grapes for this wine at a kilometer altitude in the Lebanese Bekaa Valley. The grapes are spontaneously fermented and the wine then matures for 18 months in French oak barrels.