Mylonas Pet Nat

Barely ten years ago, sparkling 'PetNat' (Pétillant naturel) was still completely unknown. A handful of winemakers from the French Sud-Ouest made them. By bottling them before fermentation was completely complete. Nowadays, you can find them in the vineyards of Attica in Greece, an hour south of Athens. Mylonas makes them there from the local Savatiano grape.

A great idea, as it turns out. The not too pronounced Savatiano lends itself perfectly to this type of wine. A beautifully dry, ripe and fresh Pet Nat. In which the soft almond bitters stand out. They make it very pleasantly thirst-quenching.

Did you know?

Barely ten years ago, sparkling 'PetNat' (Pétillant naturel) was still completely unknown. A handful of winemakers from the French Sud-Ouest made them. By bottling them before fermentation was completely complete. Nowadays, you can find them in the vineyards of Attica in Greece, an hour south of Athens. Mylonas makes them there from the local Savatiano grape.