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At the Bairaktaris winery in the Greek Peloponnese, they are very creative in coming up with names for their wines. For example, it is a mystery to us why this aromatic white is named after a monolith (its solitary rock that protrudes above the ground). Fortunately, they are also creative in the cellar. Because this blend of Malagousia, Assyrtiko and Muscat is very fine aperitif material.| Color: | White | Taste profile: | Aromatic | Country: | Greece |
| Region: | Peloponnese |
| Subregion: | Nemea |
| Grape: | Malagousia, Assyrtiko and Muskaat |
| Winery: | Bairaktaris |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2026 - 2029 |
| Volume: | 750 ml. |
| Closure: |
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