Durigutti Etiquetta Cabernet Franc

Cabernet Franc is generally harvested early in France. In Bordeaux earlier than Cabernet Sauvignon. For the winemaker it is a kind of 'insurance' for when the weather changes halfway through the autumn. Héctor and Pablo Durigutti from Argentina don't care about that. They harvested late, when the grapes were at their peak.

Impressive, almost bombastic Cabernet Franc. Firm juice in which you can recognise blackberries, laurel, cherry bonbons, green pepper, chocolate and English liquorice. A rugged red that combines well with, for example, a hare stew.

Did you know?

Cabernet Franc is generally harvested early in France. In Bordeaux earlier than Cabernet Sauvignon. For the winemaker it is a kind of 'insurance' for when the weather changes halfway through the autumn. Héctor and Pablo Durigutti from Argentina don't care about that. They harvested late, when the grapes were at their peak.