Wet Dog Pinot Blanc Amber

In an old vineyard near Tbilisi, Irakli found Cholobargia Aligoté, Goruli Mtsvane, Chinuri, and especially Pinot Blanc grapes. He fermented them with the skins in a qvevri for five days and filled 600 bottles. "This Pinot Blanc is much better than the previous two. I especially like the taste of rotten bananas," he wrote, not without humor and self-deprecation, on the back label.

We mainly recognize apple juice from the health food store and kumquats. Very fresh for a Georgian orange wine and virtually no tannins. This is due to the short skin contact. This is one for the adventurous natural wine lover.

Did you know?

In an old vineyard near Tbilisi, Irakli found Cholobargia Aligoté, Goruli Mtsvane, Chinuri, and especially Pinot Blanc grapes. He fermented them with the skins in a qvevri for five days and filled 600 bottles. "This Pinot Blanc is much better than the previous two. I especially like the taste of rotten bananas," he wrote, not without humor and self-deprecation, on the back label.