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Champagne has traditionally been dominated by a few very large producers. This is countered by a growing number of small producers crafting teroir-driven, high-quality wines. Waris Hubert is one of them. An organic family business, they produce this beautiful Champagne from their Premier Cru vineyard near the village of Grauves, blending 60% Chardonnay and 40% Pinot Noir.| Color: | White | Taste profile: | Sparkling and dry | Country: | France |
| Appellation: | Champagne Premier Cru AOC |
| Region: | Champagne |
| Grape: | 60% Chardonnay 40% Pinot Noir |
| Winery: | Waris Hubert |
| Agriculture: | Organic wines |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2027 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
Champagne is probably the most famous and well-known wine in the world. No matter where you are, if there is something important to celebrate, a bottle of Champagne is always opened. This has three reasons: only three grapes may be used, the production process is prescribed in detail and there has been brilliant marketing for centuries.
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