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For many lovers, rosé from the French Provence is the reference for good rosé. We get it. At least, if you like pale pink rosé; the modest, elegant type in which you recognize dried herbs and sometimes something salty.| Color: | Rosé | Taste profile: | Dry | Country: | France |
| Appellation: | Côtes de Provence AOC |
| Region: | Provence |
| Grape: | Grenache, Syrah and Tibouren |
| Winery: | Domaine de la Navicelle |
| Agriculture: | Biodynamic |
| Alcohol: | 0,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2025 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
The beautiful, sunny Provence is not only an ideal holiday destination. Wine is also produced there. Two-thirds is rosé. A small part consists of high-quality, mainly red quality wines. Unfortunately, the French drink the best wines themselves. Only the rosé ends up on the shelves of the wine store.
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