Montemercurio Petaso Rosso di Montepulciano

Rosso di Montepulciano. Not to be confused with the Montepulciano grape. This is a wine made from Sangiovese grapes from a vineyard near the town of Montepulciano in Tuscany. Where the famous 'Vino Nobile di Montepulciano' also comes from. The Rosso is usually made from younger vines. Much cheaper and often with a much better price-quality ratio. Also applies to this one.

Smells and tastes of plums and blackberries. Soft in the attack. Stewed fruit with herbs and tobacco. Medium body and a pinch of soft-ripe tannin. Authentic Italian.

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Rosso di Montepulciano. Not to be confused with the Montepulciano grape. This is a wine made from Sangiovese grapes from a vineyard near the town of Montepulciano in Tuscany. Where the famous 'Vino Nobile di Montepulciano' also comes from. The Rosso is usually made from younger vines. Much cheaper and often with a much better price-quality ratio. Also applies to this one.