Karas Reserve Areni Sireni

Blend of Areni Noir and Sireni. The latter is better known but harder to pronounce as Khindogni and adds the necessary color and power. They come from a volcanic vineyard in the Ararat Valley with basalt, limestone and volcanic tuff in the soil. Before they fraternally jumped into the bottle, the Areni grapes were allowed to mature in amphorae for six months, the Sireni grapes matured in Armenian oak.

Dark red wine with a fairly intense aroma in which blackcurrants predominate. Concentrated juice. You taste blueberries, blackcurrants and dark chocolate.

Did you know?

Blend of Areni Noir and Sireni. The latter is better known but harder to pronounce as Khindogni and adds the necessary color and power. They come from a volcanic vineyard in the Ararat Valley with basalt, limestone and volcanic tuff in the soil. Before they fraternally jumped into the bottle, the Areni grapes were allowed to mature in amphorae for six months, the Sireni grapes matured in Armenian oak.