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When you see 'Feinherb' on the label of a wine from the German Mosel, you have a wine in your hands that is not quite completely dry. A wine with a little sweetness. That makes such a wine very gastronomic.| Color: | White | Taste profile: | Fresh and dry | Country: | Germany |
| Region: | Mosel |
| Grape: | Riesling |
| Winery: | Weinhaus Thanisch |
| Agriculture: | Conventional |
| Alcohol: | 10,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2025 - 2033 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The Mosel is one of the best-known and most renowned wine regions in Germany. It is the terrain of the Riesling. It produces unique, very fine white wines here. This is all due to the vineyards of schist and limestone on the steep slopes of the Mosel river. And the long, warm autumn. The Rieslings from the Mosel are lively and delicate, crisp with flakes of complex minerality. A concept for the enthusiast.
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