Did you know?
In many vineyards in the Mosel you will find slate in the ground. The Germans call it Schiefer. These stones retain the heat in the vineyard. That gives the Riesling nice ripe, fresh acids. There are red, blue and grey Schiefer. This is a Riesling from grey Schiefer.| Color: | White | Taste profile: | Fresh and dry | Country: | Germany |
| Region: | Mosel |
| Grape: | Riesling |
| Winery: | Weinhaus Thanisch |
| Agriculture: | Conventional |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2025 - 2032 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The Mosel is one of the best-known and most renowned wine regions in Germany. It is the terrain of the Riesling. It produces unique, very fine white wines here. This is all due to the vineyards of schist and limestone on the steep slopes of the Mosel river. And the long, warm autumn. The Rieslings from the Mosel are lively and delicate, crisp with flakes of complex minerality. A concept for the enthusiast.
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