Kabola Teran

The Teran grape is the red pride of Istria, on the border of Slovenia and Croatia and close to the Italian region of Friuli. There, they call it Refosco. With its fresh acidity and occasional tannins, it is not for everyone. Locals enjoy drinking it with fatty meats such as sausage or smoked bacon.

This Slovenian Teran from Kabola is a very regional wine in which you can recognize cherries, blackberries, and chocolate. It has the invigorating acidity and soft tannins typical of the grape. Do as the locals do: serve it with fatty meat, and that is when this wine truly comes into its own.

Did you know?

The Teran grape is the red pride of Istria, on the border of Slovenia and Croatia and close to the Italian region of Friuli. There, they call it Refosco. With its fresh acidity and occasional tannins, it is not for everyone. Locals enjoy drinking it with fatty meats such as sausage or smoked bacon.