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An hour below Vienna, beyond the Wienerwald, lies the Thermenregion. An old Austrian wine region with many health resorts in the green valleys. Only here does the rare Rotgipfler grape grow, a nineteenth century cross between Traminer and Roter Veltliner.| Color: | White | Taste profile: | Fresh and dry | Country: | Austria |
| Region: | Lower Austria |
| Subregion: | Thermenregion |
| Grape: | Rotgipfler |
| Winery: | Johanneshof Reinisch |
| Agriculture: | Organic wines |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2024 - 2027 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The Thermenregion is an Austrian wine district with unique grapes that you will not find anywhere else in the world. And then we are mainly talking about the Rotgipfler and Zierfandler. Wine growing was probably introduced in the Thermenregion by the Romans around the beginning of our era. They had a large army base in Carnuntum, which is a little further away. Vineyards were planted in the wide area to provide the soldiers with the noble liquid.
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