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Saint-Péray is a small, prestigious appellation in the Northern Rhône. Only white wines are made. From Marsanne, Rousanne and Rousette.| Color: | White | Taste profile: | Full and dry | Country: | France |
| Appellation: | Appellation Saint-Péray Contrôlée |
| Region: | Rhône |
| Subregion: | Saint-Péray |
| Grape: | Marsanne (80%) and Roussanne (20%) |
| Winery: | Les Vins de Vienne |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 12° C |
| Best to drink: | 2026 - 2034 |
| Volume: | 750 ml. |
| Closure: | Cork |
Saint-Péray is a tiny appellation in the Northern Rhône. Best known for its sparkling wines, although the still white wines are also worth trying. Marsanne is the most important grape of Saint-Péray. Roussanne is relatively widely planted here.
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