Did you know?
The Vermentino is the most important white grape of Sardinia. It is praised for its pleasant, lemon-fresh nose and its juicy taste. The islanders like to serve it with their freshly caught fish. This Vermentino from the renowned Cantine di Dolianova fits perfectly into that cheerful, lively style.| Color: | White | Taste profile: | Fresh and dry | Country: | Italy |
| Appellation: | Vermentino di Sardegna DOC |
| Region: | Sardinia |
| Grape: | Vermentino |
| Winery: | Cantine di Dolianova |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2024 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Sardinia is a paradise island for adventurous wine drinkers. There are dozens of forgotten grape varieties, the wine of which rarely reaches land. The vineyards are spread across the island. Most winegrowers are small artisanal. They produce no more than a few hundred hectoliters per year.
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