Did you know?
The winemakers of Daskalakis Winery on Crete first let their Liatiko grapes dry in the sun for a while. Then you will be left with plump, sweet raisins. They fermented it and let it mature for three years in American oak barrels into a beautiful, biodynamic sweet wine.| Color: | Red | Taste profile: | Sweet | Country: | Greece |
| Region: | Crete |
| Grape: | Liatiko |
| Winery: | Daskalakis Winery |
| Agriculture: | Biodynamic |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2014 - 2027 |
| Volume: | 500 ml. |
| Closure: | Cork |
Wine from Crete has been a household name in the wine world for thousands of years. Due to its strategic location, Crete played an important role in the spread of wine and wine grapes from Greece and Egypt to western Europe in ancient times. Nowadays, a lot of wine is made again. Especially from typical grapes of the island, such as the white Vilana and the red Liatiko.
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