Did you know?
In the eighteenth century, Corsica was not yet French, but Italian. At that time the Nielluccio grape was brought to the island. Most Corsicans think it is a grape native to the island. But actually it is the Sangiovese. Genetically identical. Yet it tastes slightly different in Corsica than in Tuscany.| Color: | Red | Taste profile: | Medium body | Country: | France |
| Appellation: | Appellation Corse Contrôlée |
| Region: | Corsica |
| Grape: | Nielluccio |
| Winery: | Groupe UVAL Corsican |
| Agriculture: | Conventional |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 16° C |
| Best to drink: | 2024 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Corsica is a true wine island. More than half of its surface consists of vineyards. They are in the bright sun, but receive welcome cooling from the Mediterranean Sea. As a result, the wines of Corsica have a leaner, fresher character than you might expect from such a southern region. They are exported on a very modest scale.
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