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We have been visiting the Landauer family from the tiny Austrian wine town of Rust for years. Every year we taste the new harvest with winemaker Stefan Landauer and his family. We select the Blaufränkisch from the Landauers almost every year.Because it has a lot of fruit, the spice of pepper and the delicious spiciness of licorice. That is typical for the grape. Exuberant and expressive. The pepper is white. The licorice is from laurel. The fruit is blackberries and blueberries. And the wine-food recommendation is fried mushrooms, a steak, fried pork tenderloin or - why not - a game dish.| Color: | Red | Taste profile: | Medium body | Country: | Austria |
| Region: | Burgenland |
| Subregion: | Neusiedlersee-Hügelland |
| Grape: | Blaufränkisch |
| Winery: | Weingut Landauer |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2025 - 2029 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
No wine district in Austria offers such a huge variety of grape varieties and wine styles as Neusiedlersee-Hügelland. The soil on the ridge of the Leithaberg contains granite, slate, limestone and prehistoric rock. The vines drink their water from this mineral soil.
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