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The Neuburger is one of the lesser-known Austrian white grapes. Produces wines that are fuller and nuttier than the well-known Grüner Veltliner. Father and son Landauer make it from old grape vines and 'halb trocken' according to local tradition.| Color: | White | Taste profile: | Full and dry | Country: | Austria |
| Region: | Burgenland |
| Subregion: | Neusiedlersee-Hügelland |
| Grape: | Neuburger |
| Winery: | Weingut Landauer |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2025 - 2028 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
No wine district in Austria offers such a huge variety of grape varieties and wine styles as Neusiedlersee-Hügelland. The soil on the ridge of the Leithaberg contains granite, slate, limestone and prehistoric rock. The vines drink their water from this mineral soil.
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