Chateau Musar White

The winemakers at the Lebanese Chateau Musar have their own philosophy. They like to let their wines oxidize a little. Not just the red, also the white. It is made from indigenous Obaideh and Merwah grapes. They ferment and mature for more than six months in French oak barrels. The Musar White then remains at the Chateau for another six years before it is allowed to go outside.

A very special wine. You immediately smell and taste the age and the slightly oxidative notes. Terms like 'candied orange peel', 'mocha' and 'sherry conjecture' pop up in our tasting notes. Because it is dry and mature, aged but also fresh. A unique wine.

Did you know?

The winemakers at the Lebanese Chateau Musar have their own philosophy. They like to let their wines oxidize a little. Not just the red, also the white. It is made from indigenous Obaideh and Merwah grapes. They ferment and mature for more than six months in French oak barrels. The Musar White then remains at the Chateau for another six years before it is allowed to go outside.