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Jörg Thanisch has a vineyard in the Moselle. Facing south, strewn with black shale and planted with old Spätburgunder sticks. He planted Pinot Noir vines from Burgundy next to it. They produce small grapes with concentrated juice and lots of sugars. Jörg blends them into a beautiful red wine. It bottles without filtering, so that the wine continues to develop optimally in the cellar.| Color: | Red | Taste profile: | Light and juicy | Country: | Germany |
| Region: | Mosel |
| Grape: | Spätburgunder |
| Winery: | Weinhaus Thanisch |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 16° C |
| Best to drink: | 2023 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Mosel is one of the best-known and most renowned wine regions in Germany. It is the terrain of the Riesling. It produces unique, very fine white wines here. This is all due to the vineyards of schist and limestone on the steep slopes of the Mosel river. And the long, warm autumn. The Rieslings from the Mosel are lively and delicate, crisp with flakes of complex minerality. A concept for the enthusiast.
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