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Cahors. France's home of the Malbec grape. A robust black-red juice that the English call 'black wine'. For the locals, a loyal ally in the fight against the hearty stews of the local kitchen. But Cahors moves with the times too. The modern wine drinker wants drinkable wines. Lively acidity, s'il vous plait!| Color: | Red | Taste profile: | Full bodied | Country: | France |
| Appellation: | Appellation Cahors Contrôlée |
| Region: | Sud-Ouest |
| Subregion: | Cahors |
| Grape: | Malbec |
| Winery: | Vignerons de Cousse |
| Agriculture: | Organic wines |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 16° C |
| Best to drink: | 2024 - 2030 |
| Volume: | 750 ml. |
| Closure: | kurk |
Cahors in the French Sud-Ouest was once one of the most important wine regions in the world. In its 'golden' 18th century, barrels of deep red wine were shipped all over the world. In the 19th century, after the phylloxera destroyed European vineyards, Cahors fell into oblivion. Nowadays good wine is being made again. Still from Malbec, and still deep red.
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