La Purísima Monastrell

Spanish red from the Monastrell grape; better known in France as 'Mourvèdre'. In the southern Spanish Yecla it has the empire to itself. This La Purísima has matured for three months in oak barrels.

You smell plums, a pinch of black pepper and a lot of spiciness. You taste that too, together with ripe blackberries and cherries. A juicy, pleasantly drinkable wine with the necessary spice. That is mainly due to its liveliness. And because the tannin is soft and supple. With its excellent price-quality ratio a recommendation for the (better) aperitif, but this Spaniard can also be used widely with a meal. From Italian lasagna to Spanish tapas and Mexican tacos.

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Spanish red from the Monastrell grape; better known in France as 'Mourvèdre'. In the southern Spanish Yecla it has the empire to itself. This La Purísima has matured for three months in oak barrels.