Marcillac Lo Sang del Païs

Mansois from Marcillac. Both learned and self-proclaimed wine connoisseurs will stare at you glassily. 'Is that a wine?'. For sure. From a forgotten appellation in the French Sud-Ouest. Where they say Monsois to a grape that is elsewhere called Fer Servadou or Braucol. It is the only wine from the tiny estate of Philippe and Julien Teulier.

It stands out for its pleasant fruit of red berries, raspberries and cherries. Some spiciness of cedar wood reveals the 18 months of maturation in large oak barrels. Lively, cheerful character with a hint of ripe tannin. A pleasantly drinkable discovery.

Did you know?

Mansois from Marcillac. Both learned and self-proclaimed wine connoisseurs will stare at you glassily. 'Is that a wine?'. For sure. From a forgotten appellation in the French Sud-Ouest. Where they say Monsois to a grape that is elsewhere called Fer Servadou or Braucol. It is the only wine from the tiny estate of Philippe and Julien Teulier.