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If you have eaten cheese made from wine, then you know that pecorino is not only a cheese but also a grape. A white grape from central Italy. Which has received its own DOCG classification in Offida. Such as this Pecorino from Cantina Offida, one of the most important producers in the region who makes it from organically grown grapes.| Color: | White | Taste profile: | Full and dry | Country: | Italy |
| Appellation: | Offida Pecorino DOCG |
| Region: | Marche |
| Grape: | Pecorino |
| Winery: | Cantina Offida |
| Agriculture: | Organic wines |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2025 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Marche, halfway along Italy's Adriatic coast, has traditionally not been the most spectacular wine region in Italy. For years, it could count on little appreciation outside its own borders. That has changed in recent years. Red from the Montepulciano grape and white from Verdicchio and Pecorino from Marche ('the Marches') can achieve good to excellent quality.
Arie van Kan, Wageningen

Typisch Italiaanse witte wijn, heel degelijk. Erg fris, kruidig en rokerig, duidelijk van minerale ondergrond. Hij staat genoemd bij de volle witte wijnen op deze site, en dat klopt ook omdat hij redelijk geconcentreerd is, maar ikzelf had hem eerder genoemd onder de frisse witte wijnen, vanwege zijn mineraliteit en zuurgraad.
10 juni 2021
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