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Papagiannakos Kalogeri Malagouzia. We had to practice that too. You don't just copy that parrot. It is an aromatic white wine from the Malagousia grape. An unknown Greek grape that produces spicy white wines that make for excellent drinks. If fish is served after that drink - fried, baked or from the oven - then add more because it goes well together. Striking nose of jasmine blossom, dried rosemary, peach and minerality. What you smell is what you taste. Medium body, not too alcoholic and well made.| Color: | White | Taste profile: | Aromatic | Country: | Greece |
| Region: | Greek-Macedonia |
| Grape: | Malagousia |
| Winery: | Papagiannakos Winery |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2025 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Greek province of Macedonia is an ancient wine region in the northwest of Greece, on the border with Albania and Macedonia. Good, mainly red, wines are made from both local and international grape varieties.
Grape Varieties
All grapes Austrian grapes Eastern European grapes Forgotten Grapes
Wine countries
Algeria Argentina Armenia Austria Bosnia
Italy Japan Kosovo Lebanon Luxembourg Moldova Montenegro
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