Did you know?
The 'ordinary' wines from Valpolicella, Italy, are in the shadow of the 'blockbusters' from the region: the Ripasso and the Amarone. The latter uses dried Valpolicella grapes. Mostly the trio Corvina, Corvinone and Rondinella. In this Valpolicella Superiore from Zanoni you can taste the basic material.| Color: | Red | Taste profile: | Light and juicy | Country: | Italy |
| Appellation: | Valpolicella Superiore DOC |
| Region: | Veneto. |
| Grape: | Corvina, Corvinone and Rondinella |
| Winery: | Zanoni Pietro |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 16° C |
| Best to drink: | 2021 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Veneto is one of the most productive wine regions in Italy. Veneto stretches from Lake Garda to beyond Venice on the Adriatic coast. In addition to an impressive amount of moderate white wines, impressive Amarones, fruity Valpolicellas, sparkling Proseccos and fresh Soaves are pressed here. The best wines come from the West, from the vineyards around Verona.
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