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The Portuguese Quinta do Crasto has been making port for centuries and recently started producing dry quality wines. They enlisted the help of renowned French wine experts. And they do not shy away from making wines that exactly match the prevailing preferences of enthusiasts.| Color: | White | Taste profile: | Full and dry | Country: | Portugal |
| Appellation: | Douro DOC |
| Region: | Trás-Os-Montes |
| Subregion: | Douro |
| Grape: | Verdelho and Viosinho |
| Winery: | Quinta do Crasto |
| Agriculture: | Conventional |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 12° C |
| Best to drink: | 2024 - 2030 |
| Volume: | 750 ml. |
| Closure: | Cork |
The red-hot Portuguese Douro Valley is one of the most beautiful wine regions in the world. The vineyards on steep slopes in the mountainous landscape are covered with countless grape varieties. In the past, they all disappeared into Port. In recent years, the dry Douro wines have been winning the hearts of wine lovers.
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