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Not many people know it, but excellent bubbles are made in Portugal. Most in Bairrada in the center of the country. Caves São João has even specialized in it. The Portuguese press local grapes for their bubbles. The Bical is often used for its fresh acidity. This time he is joined by the more aromatic Maria Gomes.| Color: | White | Taste profile: | Sparkling and dry | Country: | Portugal |
| Appellation: | Bairrada DOC |
| Region: | Bairrada |
| Grape: | Bical and Maria Gomes |
| Winery: | Caves São João |
| Agriculture: | Conventional |
| Alcohol: | 12,0% Vol. |
| Recommended serving temperature: | 7° C |
| Best to drink: | 2022 - 2025 |
| Volume: | 750 ml. |
| Closure: | Cork |
The story of the Portuguese wine district of Bairrada mainly revolves around the indigenous blue Baga grape. Traditionally, wine from the Baga grape has a lot of tannin, a lot of acid and little color. That doesn't sound like a wine fairy tale. But this is offset by decades of maturing potential. And in good years a remarkable, spicy wine. The Baga is capable of top performance. Nowadays winemakers succeed in drinking their Baga wine at a young age.
Jeroen, Rijen

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18 september 2019
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