Did you know?
The grape trio Treixadura, Albariño and Loureira is a proven recipe for lime-fresh wines in the far north-west of Spain that combine excellently with the fresh catch from the Atlantic Ocean.| Color: | White | Taste profile: | Fresh and dry | Country: | Spain |
| Appellation: | Ribeira Do |
| Region: | Galicia |
| Subregion: | Ribeira |
| Grape: | Treixadura, Albariño and Loureira |
| Winery: | Eduardo Rodriguez Peña |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2026 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Until a few years ago, Galicia, on the Atlantic coast above Portugal, was hardly on the map as a wine region. This has changed rapidly in recent years. Today, Galicia stands for modern, fresh and aromatic white. This is mainly due to new legislation that prescribes the use of quality grapes. With the thoroughbreds Godello and Albariño at the forefront.
Zsolt, Den Haag
Medium body, very nice oily texure, peers, citric fruits in nose and mouth. Very easy to drink, misses some excitements to drink it without food but I'm sure it would be wonderful with galician seafood.
13 juni 2019
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