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At the end of the last century, the Godello grape was almost extinct. But now he is in the spotlight. A real quality grape that produces aromatic wines. With an intriguing spiciness and a soft mouthfeel.| Color: | White | Taste profile: | Fresh and dry | Country: | Spain |
| Appellation: | Monterrei DO |
| Region: | Galicia |
| Subregion: | Monterrei |
| Grape: | Godello |
| Winery: | Adegas Pazo dos Tapias |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 9° C |
| Best to drink: | 2026 - 2030 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
Until a few years ago, Galicia, on the Atlantic coast above Portugal, was hardly on the map as a wine region. This has changed rapidly in recent years. Today, Galicia stands for modern, fresh and aromatic white. This is mainly due to new legislation that prescribes the use of quality grapes. With the thoroughbreds Godello and Albariño at the forefront.
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