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Grüner Veltliner from Heinz Weixelbaum's top line. From the best grapes from his vineyard on the Gaisberg. Matured in oak barrels. This is a Grüner Veltliner that you can keep for a long time. At least fifteen years. Over time it develops and gets more and more layers. We expect it to be really beautiful five years after harvest. If you can't wait that long, give it some air in a carafe for an hour.| Color: | White | Taste profile: | Full and dry | Country: | Austria |
| Appellation: | Kamptal Reserve DAC |
| Region: | Lower Austria |
| Subregion: | Kamptal |
| Grape: | Grüner Veltliner |
| Winery: | Weingut Weixelbaum |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2028 - 2048 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
The vineyards in the Kamptal owe their name to the river Kamp that flows through it. It is one of the most prestigious Austrian wine districts. Some of the finest Rieslings and Grüner Veltliners are made here. The vineyards are mainly on terraces along the steep banks of the river.
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