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Together with the Assyrtiko, the Malagousia is, in our opinion, the most important white quality grape in Greece. It produces wines with a very specific, spicy aroma. Soft in the acidity and mouth filling. If you want to get to know Malagousia in all its splendor, you should take this bottle from Gerovassiliou. This is the best Malagousia we have ever tasted.| Color: | White | Taste profile: | Aromatic | Country: | Greece |
| Region: | Greek-Macedonia |
| Grape: | Malagousia |
| Winery: | Ktima Gerovassiliou |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2026 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
The Greek province of Macedonia is an ancient wine region in the northwest of Greece, on the border with Albania and Macedonia. Good, mainly red, wines are made from both local and international grape varieties.
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