This website is intended for visitors aged 18 and over. Are you 18 years or older?
We use cookies to analyze the use of this website. Privacy policy
Did you know?
The young winemaker Bernhard Bredell is considered one of South Africa's greatest talents. As far as the character of a wine is concerned, you should let the vineyard 'determine' it. Intervene as little as possible. Allow the juice to spontaneously ferment, do not filter, do not clarify. Do not intervene, but 'guide'.| Color: | Red | Taste profile: | Medium body | Country: | South Africa |
| Appellation: | Stellenbosch |
| Region: | Stellenbosch |
| Grape: | Syrah |
| Winery: | Scions of Sinai |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2021 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
When you think of South African wines, you immediately think of Stellenbosch. This is where South African wine growing began in the seventeenth century. Stellenbosch is very varied in terms of landscape, soil and climate. This also applies to the wines that come from there. Stellenbosch is divided into several small 'wards' (micro-climate zones) with very regional wines. Some of the best wines of South Africa (still) come from Stellenbosch.
Grape Varieties
All grapes Austrian grapes Eastern European grapes Forgotten Grapes
Wine countries
Algeria Argentina Armenia Austria Bosnia
Italy Japan Kosovo Lebanon Luxembourg Moldova Montenegro
Information
© AndereWijn 2008 - 2026. Texts or images may not be reused without our permission.


