Did you know?
Cinsault is often used as an 'auxiliary grape' in the south of France. The winegrower often accompanies him in the bottle with more extrovert grape types. It has a better reputation in South Africa. They like to press pure Cinsault there. This one from Dutch winemaker Jurjen Kramer is a fine example.| Color: | Red | Taste profile: | Medium body | Country: | South Africa |
| Appellation: | Breedekloof |
| Region: | Breede Rivier vallei |
| Subregion: | Breedekloof |
| Grape: | Cinsault |
| Winery: | Jislaaik |
| Agriculture: | Conventional |
| Alcohol: | 14,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2018 - 2025 |
| Volume: | 750 ml. |
| Closure: | Cork |
The South African wine district of Breedekloof is located in the Breede River valley. More than twenty wine producers are active in the Breedekloof. Both very large mass producers and small quality producers. The vineyards are located on the riverbeds at the bottom of the valley and at the bottom of the mountain slopes. The quality of the wines varies from barely acceptable to excellent.
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